Bistro cuisine & homemade pastry
Light dishes and sweet indulgences
From light bistro dishes at lunchtime to the homemade cakes of our pastry chef Michael in the afternoon – at Belvedere, small moments of indulgence accompany your day. Freshly prepared, seasonally inspired, and made with high-quality products from South Tyrol.
BISTRO CUISINE WITH A REGIONAL TOUCH
At lunchtime, we serve refined bistro cuisine with light, flavorful dishes. Fresh salads, homemade pasta, regional specialties, and creative daily specials offer uncomplicated enjoyment at a high level – perfect for relaxing hours on the terrace or in the restaurant.
SWEET AFTERNOON MOMENTS
In the afternoon, the house is filled with the aroma of freshly baked cakes and pastries from our patisserie. Pastry chef Michael creates daily sweet classics and sophisticated dessert ideas – all, of course, homemade. Whether it’s an elegant cake, a fruity dessert, or a small dessert creation: the perfect moment of indulgence for coffee time.
